Canandaigua Lake in the Fall

Easter Happenings and Sunday Brunch Buffet at The New York Wine and Culinary Center

Saturday, April 19th at 12:30pm – Lunch & Learn for $30 Chef culinary demonstration with wine pairing Saturday, April 19th at 2:00pm – Cooking is Family Time for $25 Chef instructor guides participants through essential culinary skills useful for all ages and expertise levels Saturday, April 19th at 3:00pm – Wine and Chocolate Pairing for $25…

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Discover All Things New Across New York State!

The 180-plus store Eastview Mall in Victor added a 140,000 square-foot Von Maur department store, the first Von Maur store in the Northeast. The anchor for a $55 million redevelopment project at Eastview Mall, Van Maur has been joined by ten new tenants in the renovated wing, including Brighton, Athleta, Papayrus, Brooks Brothers and Vera Bradley. www.eastviewmall.com…

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Wine Symposium of the Finger Lakes Announces 2014 Event

Geneva, New York, February 4, 2014 – Taste cool-climate wines from around the world, try wine and food pairings and learn why wineries in New York’s Finger Lakes have gained international respect. Joshua Greene, editor and publisher of Wine & Spirits magazine, will be the keynote speaker at the second annual Wine Symposium of the Finger Lakes, which will be held June 13-14 in Geneva, New York. …

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Celebrate National Pie Day!

Naples, N.Y. - Not many people outside of New York State get to experience the grape pie. It's unique to the Finger Lakes Region and has remained an elusive foodie delight in our area since the 1960s. But this year, Arbor Hill is making the famous Naples Grape Pie available for all to try. Whether you are observing National Pie Day on January 23 or National Pi Day on March 14, a grape pie is a great way to celebrate…

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Skiers and Snowboarders Embrace The Arctic Vortex At Bristol Mountain

Canandaigua, NY (January 7, 2014), With frozen smiles are their faces diehard skiers and snowboarders converged on Bristol Mountain today. The same theme was heard from all, “Protecting exposed skin, layering clothes and frequent breaks is the key to getting quality runs in on the slopes in this type of weather condition”.  On a break, seventy-seven year old season passholder,  Ed Cook described the conditions as fine today.  When asked if he was going back out after his coffee break he, gave an enthusiastic, “Yep!, It’s a good day to ski”. …

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