Join us at the New York Wine & Culinary Center for a unique opportunity to discover one of New York State's exclusive beverage collaborations! Jason Barrett, Head Distiller of Black Button Distillery, along with Garry Sperrick, Owner of Abandon Brewery, and Jeff Hillebrandt, Abandon's Master Brewer will share their experience of brewing a beer using Black Button's exceptional gin spices. As a participant, you will have the opportunity to taste Abandon's Black Button Pale Wheat alongside the very gin that inspired it - Black Button Citrus Forward Gin. Our Executive Chef will provide specially paired hors d'oeuvres. Truly a grain to glass, farm to table experience that you don't want to miss!
Sunday, September 14, 2014 in the NYWCC Educational Theatre
1:00 – 2:00 or 3:00 – 4:00 pm
$15 per person
To register for this event or for more information, visit
Reservations can also be made by calling 585-394-7070
The New York Wine and Culinary Center is a 501(c)(3) not-for-profit organization founded in 2006 to educate visitors while showcasing New York’s dynamic agriculture, wine, and food industries. The Center’s state-of-the-art facility overlooking Canandaigua Lake features a Hands-On Kitchen, Educational Theater, Tasting Room, Private Dining Room, Culinary Arts Boutique, and the local-fare restaurant – Upstairs Bistro. Daily activities, events, and classes surround the Center’s mission to educate, engage, and excite.
To learn more about the New York Wine & Culinary Center, please call 585-394-7070 or visit www.nywcc.com.