The Culinary Institute of America hosts culinary workshops in the New York Wine & Culinary Center Hands-on Kitchen. Workshops will be 8:00 am – 2:30 pm, July 21 - July 25, 2014. Through hands-on cooking and chef demonstrations, registrants will learn knife skills, kitchen terminology, dry-heat cooking methods (roasting, grilling, sautéing, pan-frying, and stir-frying), and moist-heat cooking methods (braising, shallow poaching, deep poaching and steaming) with guidance from acclaimed CIA chef instructor, David Bruno, along the way.
Registrants will also enjoy food and wine pairings of NY State, American, French and Italian wines.
Registrations can be made through the CIA website:
The New York Wine and Culinary Center is a 501(c)3 not-for-profit organization founded in 2006 to educate visitors while showcasing New York’s dynamic agriculture, wine, and food industries. The Center’s state-of-the-art facility overlooking Canandaigua Lake features a Hands-On Kitchen, Educational Theater, Tasting Room, Private Dining Room, Culinary Arts Boutique, and the local-fare restaurant – Upstairs Bistro. Daily activities, events, and classes surround the Center’s mission to educate, engage, and excite.
To learn more about the New York Wine & Culinary Center, please call 585-394-7070 or visit www.nywcc.com.
Amy Slentz | PR & Marketing Manager New York Wine & Culinary Center 800 South Main Street Canandaigua, NY 14424 p: 585-394-7070 ext. 128