October 23, 2015
The New York Wine and Culinary Center (NYWCC) is bringing back its popular New York on Tap event on Friday, October 23rd from 7:00 – 9:30 pm.
This beer lovers event is a more intimate beer festival where attendees aren't just one of many glasses. NY on Tap features all New York State breweries from near and far, including Abandon Brewing Co., CB Craft Brewers, Climbing Bines Craft Ale & Hop Farm, Naked Dove Brewing Co., Nedloh Brewing Co., Roc Brewing Co., Rohrbach Brewing Co., Roots Brewing Co., Roscoe NY Beer Co., Stoneyard Brewing Co., Twisted Rail Brewing, Upstate Brewing Co., and Wagner Valley Brewing.
The Private Dining Room, Sands Gallery, and Wine Spectator Theater will be utilized throughout the evening as attendees taste various types of New York State beers, interact with brewmasters, and enjoy delicious beer-inspired cuisine! NYWCC Executive Chef, Andrew Chambers, has planned a mouth-watering, beer-friendly menu including apple, walnut, & buffalo bleu on flat bread; ham & gouda crostini; Finger Lakes chili & corn bread; ale-steamed mussels; Bostrom Farms sausage with housemade sauerkraut; spaetzle macaroni & cheese; stout gingerbread with salted maple butter cream; pumpkin cake with spiced mascarpone; and much more.
Tickets are $45 per person and include a commemorative tasting glass, beer samples, and hearty beer-friendly fare. $60 VIP tickets have been added to the event again this year to offer 50 guests an exclusive beer tasting experience from 6:00 – 7:00pm prior to the event doors opening to general admission.
Tickets to New York on Tap can be reserved at www.nywcc.com/events/1440093580/ny-tap or by calling 585-394-7070
WHERE: New York Wine & Culinary Center | 800 South Main Street Canandaigua, NY 14424
To learn more about the New York Wine & Culinary Center, please call 585-394-7070 or visit www.nywcc.com.
Jordynn Gould PR & Marketing Manager email@example.com 585-394-7070 ext. 128