Canandaigua, NY – January 21, 2014 -- The New York Wine & Culinary Center will hold Kid’s Culinary Workshops February 18th, 20th & 21st from 2PM – 5PM each day. Seats can be reserved separately, or for multiple days.
“During the workshops, the kids will learn about knife skills, cooking methods, healthy choices, portion control and food pairing,” said Head Chef Instructor, Jeffory McLean. “Each day we will prepare a different dinner entrée. Not only will the kids be cooking a meal, but they’ll make enough to take home to their family for dinner.”
The menus consist of braised beef tips, roasted chicken, and Tuscan roasted pork loin. Each dinner preparation also includes portions to feed up to a family of four. Participants have the option to register for a single workshop, but are encouraged to try all three.
Workshops recommended for kids ages 10-15. Ages 9 & under require accompaniment (at no extra charge).
The February Break Workshop costs $75 per class or $200 for 3-day package*
*3-day package must be reserved by calling 585-394-7070.
The February Break workshops are condensed models of the week-long culinary kids camps hosted by the New York Wine and Culinary Center throughout the summer months. As part of The Center’s not-for-profit mission, the NYWCC team has made youth education on fundamental culinary skills, healthy eating habits, and local agriculture one of its highest priorities.
*Dates of Summer Kids Culinary Camps are still TBD.
Reservations can me made by calling 585.394.7070 or by visiting www.nywcc.com/ClassesAndHappenings
About The New York Wine & Culinary Center
The New York Wine & Culinary Center is a 501(c)3 not-for-profit organization founded in 2006 to educate visitors while showcasing New York’s dynamic agriculture, wine and food industries. The Center’s state-of-the-art facility overlooking Canandaigua features a Hands-On Kitchen, Educational Theater, Tasting Room, Private Dining Room, Culinary Arts Boutique, and the local-fare restaurant, Upstairs Bistro. Daily activities, events, and classes surround the Center’s mission to educate, engage, and excite.
To learn more about the New York Wine & Culinary Center, please call 585-394-7070 or visit www.nywcc.com
Amy Slentz | PR & Marketing Manager New York Wine & Culinary Center 800 South Main Street Canandaigua, NY 14424 p: 585-394-7070 ext. 128