Sometimes you go to a bar or restaurant for a drink and try something new and wonder, where did that come from? That happened to me recently when I was at Lake Drum Brewing in Geneva, trying a flight of hard ciders from the region. One in particular stood out. It was a pleasantly spicy and alluring ginger cider, sweet but not cloying, and it tasted great with the popcorn I was eating. I could imagine it tasting even better with some Chinese food. I was thrilled when I discovered that the producer, Star Cider, is just a few miles away in Clifton Springs.