The various regions of the United States provide a beautiful cross-section of cuisine that will excite your tastebuds. Join the Center’s Chef Instructor in our Hands-On Kitchen to create Southern classics using indigenous New York State ingredients. See how French and Spanish influence has made Southern cooking some of the most flavorful and versatile cuisine in the country. We can assure you of this - the food may be different, but you won’t leave hungry!
In this class, you'll work in teams of two to prepare one of the following dishes and share family-style:
- Buttermilk Fried Chicken
- Shrimp & Grits
- Hush Puppies
- Fried Lemon-Rosemary Catfish
** Patrons must be 21 years of age to consume alcohol. **