Making great bakery style bread at home is within your reach! With the right tools, techniques, and ingredients, you'll find it's much easier than you imagine. In this hands-on class, we will uncover the mysteries of artisan bread baking and show you how to prepare a perfect loaf in your kitchen. We’ll discuss flours and yeast products, preferred equipment, and professional techniques, including proper mixing methods, gluten development, and the 12 steps of bread making. You will then have the chance to roll up your sleeves and prepare and sample a variety of delicious breads! Mimosas will be served after the hard work is done!