Champagne with oysters, Sauvignon Blanc with goat cheese, Port with bittersweet chocolate…some wine and food pairings are so good that songs and poems have been written about them. In this entertaining and revealing class, we will sample six classic wine and food pairings to see if they are truly extraordinary or in need of a makeover. A mixture of New York wines and wines of the world will be featured.
Note: the food provided in this class is for educational sampling and is not intended to be a full meal.
- Delicate Oysters
- Fresh Goat Cheese
- Earthy Mushrooms
- Rich Steak
- Tangy Blue Cheese
- Sweet Dark Chocolate
** Patrons must be 21 years of age to consume alcohol. **