For a few select Friday evenings each fall, FLCC's Stage 14 transforms into a unique dining experience, thanks to the students and faculty in the Culinary Arts capstone course. Dinner at Julia offers innovative, multi-course menus in an upscale restaurant environment.
Experience Dinner at Julia
Dinner at Julia typically offers two menus at each service. One menu focuses on French cuisine inspired by the late Julia Child, and the second offers international or American regional cuisine. Julia also features special events, which include a single malt whiskey pairing dinner and a ten-course Italian feast. Students rotate through the restaurant operation weekly. They learn to execute different positions from chef de cuisine to dishwasher.
Details on Dinner Events
Dinner is served from 5:30–7 PM on the Fridays when Julia is in operation. Special events may have different seating schedules. The price for dinner is $40, tax included. Special events may be priced differently. Cash and major credit cards are accepted only. Students with an FLCC ID will receive a 15 percent discount.
Student-made wines that were created and bottled by FLCC's Viticulture and Wine Technology program will be for sale. Additionally, dinner patrons are welcome to bring growlers of craft beer to consume as part of their dining experience. Glassware will be provided. Please note that students are not allowed to serve any products containing alcohol.
Menus can often be modified to address dietary concerns such as allergies or other restrictions. Please note these concerns when you make your reservation. Recipes are available so that patrons can be sure what ingredients are used in each dish.