Participants will make beans and greens dip wit French bread, pork and herb empanadas, roast beef and horseradish finger sandwiches, and creme puff bites. Activities start at tahte Phleps Community Center and then move to the Waterside Wine Bar to taste wines with the food. Zugibe will share wines that pair with the tapas.
Class size is limited to 20; participants must be 21 years of age or older. Reservations are required. Call to make your reservation.