Owner Chris Schoff started sugaring when he was about two, and officially started his own small business is 2000. Schoff has expanded the shack over the years and now makes about 250 gallons of syrup annually. Schoff’s three sons help him gather, process and bottle the syrup, making them the only local producer that sells exclusively local syrup!
Bring your kids to Schoff’s Sugar Shack Maple Weekend for their maple camp for kids at 11 a.m. on March 23-24 and 30-31! Each day, families can go into the woods and tap their own tree, as well as go to a demonstration on how to make maple syrup.