Mind Behind the Wine

New York Kitchen
800 South Main St.
800 South Main Street
Canandaigua, NY 14424
Phone: (585) 394-7070
Date(s): April 28, 2018
Time: 5:30 PM to 7:00 PM
Price: $30
Email: info@nykitchen.com
Details

This class will be sold as a series but each class can be purchased separately at $30 per person. Save $20 when signing up for the entire series!

February 24th - Balance: The Key to Wine Quality with Peter Bell Fox Run Vineyards
March 31st - Red Winemaking with Nova Cadamatre 240 Days
April 28th - Biodynamic Winemaking with Shannon Brock Silver Thread Vineyards
May 19th - "Magic of Yeast and Lees" with Craig Hosbach Hunt Country Vineyards

** Must be 21 years of age or older

Mind Behind the Wine