Sip & Sizzle - Holiday Edition

New York Kitchen
800 South Main St.
Canandaigua, NY 14424
Phone: (585) 394-7070
Date(s): November 18, 2018
Time: 1:00 PM to 3:00 PM
Price: $65
Email: info@nykitchen.com
Details

A culinary & beverage experience like never before. This will be an intimate group that will be led through the food & wine pairing with a beverage instructor, while a Chef instructor is making their entire meal before their eyes. This three course meal will be prepped, cooked, & plated in the Wine Spectator Theater as guests enjoy the aromas, tastes, and experience of wine & food pairing. The food & wine will all be NYS products!

Menu:

  • Pumpkin Risotto topped with Seared Scallops and Arugula Salad with Pomegranate Seeds, Spiced Pecan, and Sherry vinaigrette
  • Roasted Turkey Breast with Corn Souffle and Chestnut Stuffing with Apples and Leeks
  • Apple Tart Tatin with Whipped Cream

Instructor:
Anne Lambert & Chef Rosita Caridi-Miller

* Patrons must be 21 years of age to consume alcohol.

Sip & Sizzle - Holiday Edition