A culinary & beverage experience like never before. This will be an intimate group that will be led through the food & wine pairing with a beverage instructor, while a Chef instructor is making their entire meal before their eyes. This three course meal will be prepped, cooked, & plated in the Wine Spectator Theater as guests enjoy the aromas, tastes, and experience of wine & food pairing. The food & wine will all be NYS products!
- Pumpkin Risotto topped with Seared Scallops and Arugula Salad with Pomegranate Seeds, Spiced Pecan, and Sherry vinaigrette
- Roasted Turkey Breast with Corn Souffle and Chestnut Stuffing with Apples and Leeks
- Apple Tart Tatin with Whipped Cream
Anne Lambert & Chef Rosita Caridi-Miller
* Patrons must be 21 years of age to consume alcohol.