Enjoy the excitement of a communal table where Ravinous Kitchen Chef Scott Riesenberger creates a seasonal menu of beautiful courses each perfectly paired with the expressive, balanced wines of Ravines. Each meal includes multiple courses created with produce, meats and cheeses from the orchards, fields and dairies of neighboring Finger Lakes farms including the herbs, vines and honey hives at Ravines. Each dinner commences at 6 pm with a glass of Sparkling Brut and savory Amuse Bouche. Guests then commence to the wine cellar where they participate in a brief but interesting tour including a tasting of wine aging in the barrel with a delicious appetizer. Dinner begins at 6:30: four beautiful courses at our farm table with Chef Scott Riesenberger guiding the guests through the courses and Winemaker Morten Hallgren or experienced wine personnel talking about the wine pairings.