Being one of the oldest and most well-known wineries of the Finger Lakes Region, we're thrilled to annouce Wagner Vineyards and Wagner Valley Brewing Co. as our next guest for our Winemaker/Brewmaster Dinner Series!
Located on the east side of Seneca Lake, Wagner Vineyards was founded in 1979 and created Wagner Valley Brewing Co. in 1997. Both the winemaker and the brewmaster take great care in ensuring they are creating high-quality products for consumer to enjoy.
So join us as NYWCC Chef's, Matt Laurence and Gary Parmelee, lead their culinary team in creating a delicious six course dinner, each course paired perfectly with an outstanding Wagner wine and beer. Whether you are a wine geek or a beer buff, you won't want to miss this one-of-a-kind opportunity to sit, sip, and indulge!
Stuffed Zucchini with Triple Tomme Cheese & Sauce Soubise
Wagner Vineyards 2016 Unoaked Chardonnay & Wagner Valley Brewing Co. Cross Section IPA
Lobster with Ginger, Garlic & Green Beans
Wagner Vineyards 2015 Dry Riesling & Wagner Valley Brewing Co. Day Break Pilsner
Tandoori Duck & Mango
Wagner Vineyards 2015 Semi-Dry Riesling & Wagner Valley Brewing Co. Hop Tropic
Fruit of the Fungi Mushroom Tart with Local Camembert
Wagner Vineyards 2012 Reserve Pinot Noir & Wagner Valley Brewing Co. Deception
Grilled Lamb Chop & Mint Tabbouleh
Wagner Vineyards 2016 Rosé of Cabernet Franc & Wagner Valley Brewing Co. Skin Deep
Warm Chocolate Donuts with Plum Ice Cream
Wagner Vineyards 2013 Merlot & Wagner Valley Brewing Co. Sled Dog