It is spring time which means it is time to drink pink again! Rosé is being made around the world and is definitely making a name for itself in New York State. In this class, we will discover the styles of Rosé from important regions around the world and review the grapes used and winemaking styles that create great Rosés. You will have the opportunity to taste the differences in these internationally-made rosé wines. Includes tastings of wines and a small NYS cheese plate.