The restaurant has a warm and inviting atmosphere with a stone fireplace in the main dining room as well as traditional tavern seating in the large bar area, and seasonal seating with an outdoor deck and bar. The menu features American, British, and Irish fare and signature dishes like Beer and Cheddar Soup, and Beef and Brew Stew. Desserts are homemade and include such traditional favorites as Apple Pie and Chocolate Mousse Cake. The bar features over 120 varieties of beer and 16 draft choices, and the wine list, among the best in the area, includes many local Finger Lakes wines.
- Finger Lakes Wine List:
- Locally Made: