Monica’s Pies, in Naples, New York, is situated four miles south of Canandaigua Lake nestled between the Bristol hills and surrounded by a countryside of patchwork vineyards and farms as far as you can see. The entire region is noted for its wine making but, only Naples itself is noted for grape pies. Monica is one of many grape pie makers in the area, but unlike the other pie makers, her grape pies are available at her pie shop year round. Monica and her staff make all kinds of jams, jellies, conserves and gifts along with seasonal and holiday specialties along with vast array of different kinds of pies.
- Locally Made: