Farm to Table Restaurants

If you appreciate local foods, you've come to the right place. In the edible landscape of the Finger Lakes, seasonal, farm-to-table cooking is just the way our chefs like to roll. Seasonal tastes await you at these restaurants below. The menu is always changing.

From first-of-spring asparagus and summer apricots and sweet corn to the locally raised pork roast on your holiday plate and the goat cheese on your roasted beet salad, our region's edible bounty covers just about every part of the plate and changes with each season. The ultimate farm-to-table experience is the New York Wine and Culinary Center. Canandaigua's Culinary Center is a showcase for all "Taste New York". You can have it served to you at the Upstairs Bistro or make your own in the Hands-on Kitchen with a simple, fun cooking class. A demo theatre educates visitors on pairings and the nuances of one of New York's signature facilities .

How about some Bostrom Farms pork belly at the Red Dove Tavern in Geneva? Or tapas highlighting Finger Lakes cheeses at Kismet New American Bistro in Naples? 

Let the homegrown deliciousness begin.

dinning-mtwa-holloway-house.jpgHeirloom Iroquois cornmeal is the foundation of an amazing cake at Holloway House in Bloomfield, while roasted beets from a few miles away grace the salad at Ports Café. 

Hint: If you see the logo for the Finger Lakes Culinary Bounty, an organization committed to connecting local farms and independently owned restaurants, you know you're eating Finger Lakes local.

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