Wineries & Restaurants
Farm to Table Restaurants
If you appreciate local foods, you've come to the right place. In the edible landscape of the Finger Lakes, seasonal, farm-to-table cooking is just the way our chefs like to roll. Seasonal tastes await you at these restaurants below. The menu is always changing.
From first-of-spring asparagus and summer apricots and sweet corn to the locally raised pork roast on your holiday plate and the goat cheese on your roasted beet salad, our region's edible bounty covers just about every part of the plate and changes with each season. The ultimate farm-to-table experience is the New York Kitchen. Canandaigua's Kitchen is a showcase for all "Taste New York". You can have it served to you at the The Restaurant or make your own in the Hands-on Kitchen with a simple, fun cooking class. A demo theatre educates visitors on pairings and the nuances of one of New York's signature facilities .
Let the homegrown deliciousness begin.
Heirloom Iroquois cornmeal is the foundation of an amazing cake at Holloway House in Bloomfield, while roasted beets from a few miles away grace the salad at Ports Café.
Hint: If you see the logo for the Finger Lakes Culinary Bounty, an organization committed to connecting local farms and independently owned restaurants, you know you're eating Finger Lakes local.