The food that gets to your table comes from somewhere, and in the Finger Lakes, much of the food you can buy at a restaurant or grocery store like Wegmans, comes from right here in the region. The Field to Fork FAM tour will show you exactly how this happens in a variety of ways including everything form winery tours along the Canandaigua Wine Trail to farm stand visits. A visit and cooking class at the New York Wine and Culinary Center gives you a look into the rich agriculture, viticulture and culinary talents of New York State while a stop by Bejo Seeds and Cornell Cooperative Extension will show you how cutting-edge farming is being developed right in the Finger Lakes region. This FAM tour is flexible and we can work on any schedule you may need.