CANANDAIGUA, N.Y. Sept. 12, 2019 — Celebrity chef and Food Network star Nancy Fuller is coming to the New York Kitchen Sept. 27-29 for a weekend of interactive demonstrations, a VIP cocktail hour and dinner event, and meet-and-greet book signings of her cookbook, “Farmhouse Rules: Simple, Seasonal Meals for the Whole Family.” 

Registration is open for a chance to meet and cook with the famed chef, author, farmer and judge for Food Network’s hit series “Holiday Baking Championship” and “Spring Baking Championship,” and host of the seven-season in-kitchen showFarmhouse Rules.” 

“We’re thrilled to partner with celebrity chef and Food Network star Nancy Fuller,” said Bethany DiSanto, General Manager, New York Kitchen. “Her spirit and essence of what she brings to the food and agriculture industry, coupled with her love and ‘respect for the natural, organic relationship of the land, the farmer and the food’ truly aligns with our passion to educate, engage and excite our visitors. It’s going to be an incredibly special weekend.”

The festivities for fans and food lovers kicks off Friday, Sept. 27, with a FREE live cooking demonstration and book purchase and autograph opportunity at the Finger Lakes Welcome Center in Geneva, New York. A series of live cooking demonstrations, hands-on cooking classes, and VIP cocktail hour and dinner will be held throughout Saturday, Sept. 28 and Sunday, Sept. 29 at New York Kitchen. Tickets for the events range from $50 to $150 (hands-on cooking classes include a signed copy of Fuller’s cookbook).

“I’m an Upstate New York girl, born and raised on a dairy farm where farm-to-table wasn’t a movement, it was a way of life,” said Celebrity Chef, Nancy Fuller. “I’m excited to come to the Finger Lakes region where there’s a shared passion and respect for the natural, organic relationship of the land, farmer, and the food.”

Fuller will recreate delicious dishes from her cookbook, “Farmhouse Rules: Simple, Seasonal Meals for the Whole Family,” for fans and food lovers to see and sample. Attendees will cook side-by-side with Fuller in the hands-on classes as she skillfully prepares some of her favorite dishes. Recipes will use locally sourced seasonal ingredients, which is important to Fuller who is an advocate for the region’s hardworking farmers and has promoted farm-to-table as a way of life since before it was a movement.

For more information and tickets to see celebrity chef and Food Network star Nancy Fuller, visit Seating is limited for all events.

About New York Kitchen

New York Kitchen is a 501(c)(3) not-for-profit organization located in the heart of the Finger Lakes, founded in June 2006 by Constellation Brands, Wegmans Food Markets, Rochester Institute of Technology, and the New York Wine and Grape Foundation. Since its beginning, New York Kitchen has welcomed over 800,000 guests to experience craft beverage tastings, cooking classes, farm-to-restaurant dining and much more. At least 80 percent of all food and supplies at New York Kitchen is sourced from New York State vendors. New York Kitchen is proudly supported by I Love New York and Taste NY. New York Kitchen is located at 800 South Main Street, Canandaigua, N.Y. For more information, visit

About Nancy Fuller

Born on a dairy farm in upstate New York, Nancy’s childhood instilled in her a love and respect for food, farmers, and the land where it’s grown. After completing her education and in the throes of raising her farm family, Nancy purchased a 1950’s motel and added a restaurant, which eventually led to a successful 25-year career as a caterer. She honed her cooking style and developed her skills feeding a family of eight, three times a day, seven days a week.

Nancy hosted an in-kitchen show called Farmhouse Rules on Food Network.  Across seven seasons, Farmhouse Rules has inspired millions of viewers with Nancy’s mission to put the family back at the dinner table. Nancy’s natural charisma on camera has quickly established her as a Food Network staple and the recipes, food, friends, and family on her show embody her philosophy of feeding others with simple delicious meals from the heart.

Nancy serves as a judge for Food Network’s hit series Holiday Baking Championship and Spring Baking Championship. The shows have garnered more than two million viewers and have been renewed for additional seasons. Nancy makes regular appearances on a variety of shows and her debut cookbook, published in October 2015, was featured multiple times in People Magazine, made the USA Today Best Seller List, as well as The Wall Street Journal’s Best Seller List. Be sure to follow Nancy on Facebook and Instagram @fullerfarmer. You can also visit her website at for information, recipes and to shop signature items from Farmhouse Rules!