Father's Day Fun in the Finger Lakes

There are loads of ways to celebrate dad this Father’s Day, and there’s one great spot to do so—right here in the Finger Lakes! Whether your dad wants to post up and try a new brewery or is determined to reach 10,000 steps before lunch, I have a couple of suggestions to make June 16 the best dad’s day ever…

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A Path Through Black History Month in the Finger Lakes Region

Every February, Americans honor the contributions and achievements of African-American culture during Black History Month. The overwhelming response and support of what started as a weeklong celebration in 1926 helped expand the event to an entire month 50 years later when President Gerald Ford beckoned the country to “seize the opportunity to honor the too-often neglected accomplishments of black Americans in every area of endeavor throughout our history.”…

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Mother’s Day: The Isabella Spa Way

I know the drill. It’s the week before Mother’s Day and you’ve been waiting for inspiration to strike. Your mom deserves her own private island, but you only have enough money for a beach chair or two. What do you do? That’s where I come in…

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A Finger Lakes Fourth of July

There’s something to be said about observingtraditions, and celebrating the birth of our nation is, if anything, paramount to that rule. But whether you’re looking for a change of pace or want to create new traditions entirely, the Finger Lakes has some truly spectacular ways to celebrate all things U.S.A. Fireworks: If there’s anything critically essential to celebrating the Fourth of July it has to be a good firework show and if there’s one thing we in the Finger Lakes know, it’s how to put on a good show! In fact, three of our communities celebrate with fireworks…

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Who is bringing the dessert for Thanksgiving?

With Thanksgiving upon us, I’ve heard a lot of discussion lately about desserts for the infamous holiday dinner. Certainly, this is one of the key components of our American traditions for this holiday. Jake, our newest team member, is fresh out of college and going home for his first Thanksgiving as a working professional in the real world. He wanted to contribute to the dinner and got a great suggestion from Karen, our second to the newest team member (and a former food writer and in-house culinary expert), that he should consider taking a grape pie. I heartily endorsed that suggestion…

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