Champagne with oysters, Sauvignon Blanc with goat cheese, Port with bittersweet chocolate…some wine and food pairings are so good that songs and poems have been written about them. In this entertaining and revealing class, you will sample six classic wine and food pairings to see if they are truly extraordinary or in need of a makeover. A mixture of New York wines and wines of the world will be featured. Note: the food provided in this class is for educational sampling and is not intended to be a full meal.
Fresh Goat Cheese
Tangy Blue Cheese
Sweet Dark Chocolate
Featuring Wine from Dr. Konstantin Frank Winery, Billsboro Winery, Millbrook Vineyards & Winery, Fox Run Vineyards, Brotherhood Winery, 21 Brix Winery.