It’s been a surreal few months, but KRF is excited to FINALLY announce its first dinner event of the summer - an intimate, farm-to-table, family-style dinner!
The season is kicking off with Kettle Ridge Farm’s very own resident chef, Chef Jarred Foster. Chef Jarred is a life-long Rochestarian and has honed his culinary skills in numerous kitchens all over town, including Fifth Frame Brewing, Cure, and Sienna Grill. With imaginative yet approachable menus, Chef Jarred sources his ingredients locally whenever and wherever possible. In fact, he was a frequent customer of Kettle Ridge Farm before KRF poached him!
The menu is "chef's choice"; Chef Jarred and team will gather and prepare local, seasonal ingredients based on what is available the week of the dinner. The mystery is all part of the fun, and KRF guarantees to please a wide range of palates. The menu will be gluten-free friendly (not entirely, but a majority of the dishes will be gluten-free).