Get hands-on and up close and personal with Food Network Star, Nancy Fuller in this exciting cooking class.
Cook side-by-side Nancy as we recreate some of her favorite dishes from her latest cookbook, Farmhouse Rules and the Food Network. This class will feature locally sourced seasonal ingredients which is important to Nancy as she is an advocate for the region’s hard-working farmers and promotes the farm-to-table movement. You’ll leave class with a signed copy of Nancy’s Farmhouse Rules cookbook!
- Venison Chili with Creamed Corn Bread Pudding
- Sage-Rubbed Chicken with Spicy Peach Glaze with Holiday Stuffing
- Fried Pork Chops with Broccoli and Cauliflower Gratin
- Sausage Stuffed Mushrooms and Almond After Dinner Bars