New Years Eve Pairing Dinner

New York Kitchen is partnering with Great Western Champagne to celebrate the New Year! Join in on NYE for a locally sourced, five course meal paired with Great Western Champagnes.

Menu created by Chef Matthew Wooster

New York Charcuterie Centerpieces
featuring Local Cheese, Cured Meats, Sausages, Pickled Vegetables, Spreads, Honeycomb, Nuts & Crostini

Lobster and Corn Chowder with Sherry

Winter Spinach Salad
with Roasted Butternut Squash, Dried Cranberries, Toasted Pumpkin Seeds, Goat Cheese and drizzled with a Maple Balsamic Vinaigrette

Grand Marnier & Cranberry Glazed Pork Chop
stuffed with a House-made Sausage and Cornbread Dressing
served with Mascarpone and Parsnip Puree and Roasted Brussels Sprouts with Crispy Pancetta and Golden Raisins

Delicious House-Made Dessert

Plus you get to take home an NYK House-Made muffin and a special gift from Great Western!