Vine & Brine featuring Dr. Konstantin Frank Wines

New York Kitchen
800 South Main St.
Canandaigua, NY 14424
Phone: (585) 394-7070
Date(s): April 19, 2020
Time: 3:30 PM to 4:30 PM
Price: $50

There are as many varieties of seafood as there is ways to prepare them. Baked, broiled, grilled or fried, in a sauce, with a sauce or in soup or chowder. In this class we will taste a variety of four Dr. Frank Wines with an assortment of chef-prepared seafood bites in search of the perfect pair. After this class you will be closer to the answer should you only drink white with seafood.


• New England Clam Chowder
• Seafood (crab & lobster) Fondue with homemade chips
• 12 spice fried calamari with cherry pepper sriracha mayo
• Grilled Angry Shrimp Skewer with pineapple chili dipping sauce

Dr. Frank Brut-2016
Dr. Frank Semi-Dry Riesling 2018
Dr. Frank Gruner Veltliner 2016
Dr. Frank Old Vine Pinot Noir 2017

Vine & Brine featuring Dr. Konstantin Frank Wines