We have all heard the so-called “rules” of food & wine pairing: white with fish and red with steak. Is it true? There are many other factors to consider- acidity, sugar, weight, and most importantly, Does it work for you? If you are curious about this and have always wondered if it is a science or an art-this class is for you. You will be served a sample sized plate of tasty bites with 3 NY State wines to see what works!
Crostini with seasonal topping (V)
Grilled Shrimp Skewer (V)
Pasta will Marinara sauce