WSET Level 3

New York Kitchen
800 South Main St.
Canandaigua, NY 14424
Phone: (585) 394-7070
Date(s): Mar 6 - 7, Mar 20 - 21, Apr 10 - 11, Apr 19 2021
Price: $1400
Details

Unit 1:

  • The key factors in the production of wine: location, grape growing, winemaking, maturation and bottling
  • How these key factors influence the key characteristics of the principal – still wines of the world – sparkling wines of the world – fortified wines of the world
  • How to apply your understanding to explain wine style and quality

Unit 2:

  • How to taste wines, describe their characteristics and evaluate their quality, using the WSET Level 3 Systematic Approach to Tasting Wine (SAT)

WSET Level 3