Iron Smoke Distillery, base in Fairport, produces Iron Smoke Whiskey and Rattlesnake Rosie's Apple Pie Whiskey. Our process merges two great American past-times: BBQ and traditional whiskey-making. Our whiskey is an applewood-smoked, four-grain bourbon mash bill, where the grains are smoked with the same process as a backyard smoker. We're a New York State small-batch farm distillery. We use local ingredients from Finger Lakes family farms within a 50-mile radius of our distillers, and our stripped mash is returned to the farms to be used as feed for their livestock.