New York Kitchen

800 South Main St.
Canandaigua, NY 14424
Phone: (585) 394-7070
Email: info@nykitchen.com
Details
Amenities
Meeting Facilities
Events

New York Kitchen is a 501(c)(3) not-for-profit organization founded in 2006 with a mission to educate, engage and excite visitors of the incredible agricultural, craft beverage and culinary industries in New York State. NYK’s state-of-the-art facility features two Hands-On Kitchens, the Wine Spectator Educational Theater, a tasting room, private dining room, and a farm-to-table style restaurant with full bar on the second floor overlooking Canandaigua Lake. Operating year-round, they offer hands-on cooking and craft beverage pairing classes, indoor and outdoor food and beverage events and can host private events that will surely appeal to locals and visitors alike. Local. Social. Unique.

General Amenities
Places to Stay
Accessibility
Meeting Amenities
General
  • ATM On-site:
  • Fireplace:
  • Free WiFi:
  • Live Music & Entertainment:
  • Meeting & Event Space:
  • Tastings:
Accommodations
  • Restaurant on Site:
General
  • ADA Accessible:
  • Handicapped Accessible:
General
  • ADA Accessible:
  • Audio/Visual Services:
  • Facility Buyout Allowed:
  • Fully Equipped Kitchen:
  • On-site Bar:
  • On-site Catering Services:
  • Outside Catering Allowed:
  • Wi-Fi Available:
Facility Info
Meeting Rooms
  • Exhibits Space
  • Description Hands-on Kitchen can accommodate 24 guests.
  • Largest Room 1600
  • Total Sq. Ft. 7980
  • Reception Capacity 230
  • Banquet Capacity 150
  • Number of Rooms 5
  • Classroom Capacity 50
Sands Gallery
  • Total Sq. Ft.: 1600
  • Width: 40
  • Length: 40
  • Banquet Capacity: 80
  • Reception Capacity: 150
Educational Theatre
  • Total Sq. Ft.: 900
  • Width: 30
  • Length: 30
  • Classroom Capacity: 50
Private Dining Room
  • Total Sq. Ft.: 480
  • Width: 16
  • Length: 30
  • Classroom Capacity: 20
  • Banquet Capacity: 20
Grand Tent (Seasonal)
  • Total Sq. Ft.: 5000
  • Width: 50
  • Length: 100
  • Banquet Capacity: 200
Hands On Kitchen
  • Classroom Capacity: 26
New York Kitchen
Apr 19 2021

Unit 1: The key factors in the production of wine: location, grape growing, winemaking, maturation and bottling How these key factors influence the key characteristics of the principal – still... more