New York Kitchen
Canandaigua, NY 14424
New York Kitchen is a 501(c)(3) not-for-profit organization founded in 2006 with a mission to educate, engage and excite visitors of the incredible agricultural, craft beverage and culinary industries in New York State. NYK’s state-of-the-art facility features two Hands-On Kitchens, the Wine Spectator Educational Theater, a tasting room, private dining room, and a farm-to-table style restaurant with full bar on the second floor overlooking Canandaigua Lake. Operating year-round, they offer hands-on cooking and craft beverage pairing classes, indoor and outdoor food and beverage events and can host private events that will surely appeal to locals and visitors alike. Local. Social. Unique.
General
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Fireplace:
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Free WiFi:
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Handicapped Accessible:
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Meeting & Event Space:
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Tastings:
General
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ADA Accessible:
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ATM On-site:
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Audio/Visual Services:
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Facility Buyout Allowed:
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Fully Equipped Kitchen:
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Lakeviews:
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Live Music & Entertainment:
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On-site Bar:
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On-site Catering Services:
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On-site Restaurant:
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Outside Catering Allowed:
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Wi-Fi Available:
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Exhibits Space
- Description Hands-on Kitchen can accommodate 24 guests.
- Largest Room 1600
- Total Sq. Ft. 7980
- Reception Capacity 230
- Banquet Capacity 150
- Number of Rooms 5
- Classroom Capacity 50
Sands Gallery
- Total Sq. Ft.: 1600
- Width: 40
- Length: 40
- Banquet Capacity: 80
- Reception Capacity: 150
Educational Theatre
- Total Sq. Ft.: 900
- Width: 30
- Length: 30
- Classroom Capacity: 50
Private Dining Room
- Total Sq. Ft.: 480
- Width: 16
- Length: 30
- Classroom Capacity: 20
- Banquet Capacity: 20
Grand Tent (Seasonal)
- Total Sq. Ft.: 5000
- Width: 50
- Length: 100
- Banquet Capacity: 200
Hands On Kitchen
- Classroom Capacity: 26
New York Kitchen's online cooking classes take place live via Zoom, allowing participants to ask questions in real-time as you cook along with Chef Instructors. At $29 per class, join in for some solo... more
These classes are designed to be fun, relaxing, and an escape from the daily grind. They are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On... more
These classes are designed to be fun, relaxing, and an escape from the daily grind. They are a great way to learn basic cooking techniques while enjoying your family and friends in our Hands-On... more
Join us for Farm Law 101, an introduction to key legal topics for farmers and those interested in starting a farm business. Legal issues affect almost every aspect of establishing and growing a... more
This virtual class will walk you through making some easy and instant classics from the comfort of your own home. NOTE: An Instant Pot is required in order to be able to cook along in this class.... more
Join Chef Patrick Rae and Laurie The Wine Coach for an interactive evening of tasting and exploring, for the love of veal! In this class, Chef Patrick will demonstrate how to create two veal dishes... more
Qualification Aims: The WSET Level 1 Award in Wines is intended for people who have little or no prior knowledge of wines. It is designed to provide a sound but simple introduction to wines. The... more
Learn how to make gnocchi, enough for dinner and some to freeze for later! Menu: Gnocchi (made with Ricotta Cheese) Carbonara Sauce What to expect from our virtual cooking classes: LEARN FROM THE... more
Celebrate Valentine’s Day weekend with a romantic dinner prepared in the comfort of your home kitchen! Cook along with our Chef Instructor in our interactive class where you can ask questions, compare... more
Join us from your home kitchen and learn to make a savory meal that will make you think of warmer months to come! Menu: Thai Turkey Burger Cucumber Salad Sweet Potato Wedges What to expect from our... more
Tapas are sophisticated small plates that are perfect for parties or for a quiet night in – pair these recipes with a hearty Spanish red wine or Sangria. Menu: Jalapeno Poppers Stuffed Shrimp... more
From the comfort of your own kitchen, cook along with our Chef Instructor to learn the secrets to successfully sautéing a delicious and savory meal. Menu: Sautéed Chicken with Spinach, Mushroom &... more
From the comfort of your own kitchen, cook along with our Chef Instructor and learn how to master two seafood favorites. Menu: Creamy Seafood Chowder Crab Cakes Spicy Remoulade Sauce What to expect... more
The gloriously purple eggplant is so misunderstood! We call eggplant a vegetable, but it’s actually a berry! Many people have experienced badly-cooked eggplant at least once and that’s often why they... more
