New York Kitchen
Canandaigua, NY 14424
New York Kitchen is a 501(c)(3) not-for-profit organization founded in 2006 with a mission to educate, engage and excite visitors of the incredible agricultural, craft beverage and culinary industries in New York State. NYK’s state-of-the-art facility features two Hands-On Kitchens, the Wine Spectator Educational Theater, a tasting room, private dining room, and a farm-to-table style restaurant with full bar on the second floor overlooking Canandaigua Lake. Operating year-round, they offer hands-on cooking and craft beverage pairing classes, indoor and outdoor food and beverage events and can host private events that will surely appeal to locals and visitors alike. Local. Social. Unique.
General
-
Meeting & Event Space:
-
Handicapped Accessible:
General Meeting Amenities
-
ADA Accessible:
-
ATM On-site:
-
Audio/Visual Services:
-
Facility Buyout Allowed:
-
Fully Equipped Kitchen:
-
Lakeviews:
-
On-site Bar:
-
On-site Catering Services:
-
On-site Restaurant:
-
Outside Catering Allowed:
-
Wi-Fi Available:
-
Live Music & Entertainment:
Creative Meeting Space Amenities
-
Unique Setting / Remote:
-
Exhibits Space
- Description Hands-on Kitchen can accommodate 24 guests.
- Largest Room 1600
- Total Sq. Ft. 7980
- Reception Capacity 230
- Banquet Capacity 150
- Number of Rooms 5
- Classroom Capacity 50
Sands Gallery
- Total Sq. Ft.: 1600
- Width: 40
- Length: 40
- Banquet Capacity: 80
- Reception Capacity: 150
Educational Theatre
- Total Sq. Ft.: 900
- Width: 30
- Length: 30
- Classroom Capacity: 50
Private Dining Room
- Total Sq. Ft.: 480
- Width: 16
- Length: 30
- Classroom Capacity: 20
- Banquet Capacity: 20
Grand Tent (Seasonal)
- Total Sq. Ft.: 5000
- Width: 50
- Length: 100
- Banquet Capacity: 200
Hands On Kitchen
- Classroom Capacity: 26
New York Kitchen looks forward to welcoming you all back and wish you and your families good health. A cooking and craft beverage experience like no other! Enjoy a chef-prepared, three-course meal... more
Come share your bread baking experience and ask questions to build on your foundation. Learn the 12 basic steps of bread baking, the technique of using a “mother” dough that can be used in a variety... more
The ingredients for making homemade pasta are very basic–eggs and flour, yet very few of us take the time to mix and roll pasta dough. In this class, our chef instructor will take the mystery... more
Whip up a meat-free feast in no time with delicious veggie centered recipes packed with flavorful ingredients. Learn new ways to prepare some family favorites for your Meatless Mondays! MENU: Oven... more
Do you need to make dinners happen quickly on busy weeknights? Are you tired of relying on your microwave? Discover the magic of cooking with an Instant Pot. This multifunctional pressure cooker can... more
This evening is all about drinking and cooking with delicious New York State wines! You’ll begin with a chef prepared appetizer when you arrive. You will then prepare your pre-selected menu, cooking... more
Eating a whole-food, plant-based diet has been shown to be a powerful way to take control of your health. Cook along with our Chef Instructor to prepare a delicious meal. Together we will create a... more
