Beamed ceilings complement the Vermont crafted Danby marble bar that envelops diners in an atmospheric setting that’s equal parts classic American tavern and forward-thinking meals. The Rose Tavern menu, created by Executive Chef Scott Riesenberger, showcases the region’s sustainable natural products, from produce and cheese to internationally celebrated wines. It’s the kind of place you can slip into a conversation with your bartender about the history of the area, or create a rich tradition with a weekly family dinner. Pull up a chair on the screened-in porch to sip a cocktail made with herbs from the on-site garden, or settle into a cozy table for pizza flatbreads. Designed to be a hangout spot for the local community as well as a destination restaurant for visitors, Rose Tavern pays homage to the culinary roots of our family matriarch, interpreted through responsibly sourced, fresh ingredients and bright, seasonal flavors.