Our Menu

At Monaco’s, we try to source as much from our neighbors as possible. We believe in supporting our local farmers and food artisans, so when we can’t make something from scratch, we stay close to home. Our organic and free-range eggs come from Fisher Hill Farms. Bagels are fresh from Balsam in Rochester, a family run bagel bakery. Dairy and goat cheese is sourced from Finger Lakes Farms and our bread and english muffins are from Amazing Grains in Fairport. Our micro-greens are from Geneva’s own Maggie’s Greens which offers a subscription based greens program. Our sausage and bacon comes from Schrader farms. We are proud to make all of our specialty syrups in house. Croissants are from Watermark in Rochester, while the rest of the pastries are made right here in house. Our coffee is roasted in house weekly!


 
 

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Current Hours:

   Monday - Sunday 8-2pm