Canandaigua, NY - The New York Wine & Culinary Center’s Chef Andrew Chambers is highlighted for his cinnamon roll baked apple recipe on Mint Life, a blog by
The article, titled “Frugal Foodie’s Top Picks for Fall Farmers Market Produce,” covers recipes for everything from kale to sweet potatoes to parsnips.  Chambers is featured in the “Apples” section with his fall-inspired recipe.
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AJ Shear Finger Lakes Visitors Connection 585-394-3915